Braised Pork Ribs with Taro

Name: Braised Pork Ribs with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 500g taro; 1 tablespoon Soy sauce; root shallot; 1 ginger; 1g star anise; 1 piece Aniseed

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Taro taro contains a kind of mucus protein, which can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxify, inhibit and eliminate the carbuncle and pain of the human body, including cancer, and can be used to prevent and treat tumors and lymphatic tuberculosis. It's just that I can't eat too much at one meal, and I feel bloated if I eat too much.

Ingredients

500g Ribs
500g Taro
1 tablespoon Soy Sauce
root Shallot
1 Ginger
1g Star Anise
1 piece Aniseed

Braised Pork Ribs with Taro

1. Prepare the ingredients

2. The ribs are cleaned in the water to remove the fishy

3. Stir-fry aniseed star anise ginger, etc. in a pot

4. Pour the ribs and stir fry

5. Stir-fry with soy sauce for color

6. Add a bowl of water to a high heat and boil on a low fire for 5 minutes

7. Add sliced yam for cooking

8. The soup is dried and the taro is soft and rotten. Sprinkle with chopped green onion.

Tips:
The ribs should be cleaned by the water to remove the fishy smell. If the taro is bigger, you can change the knife, and slowly burn the taro until the taro is soft.