Braised Pork Ribs with Yam

by Shredded Potato Burrito

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Yam meat is tender and contains extremely rich nutrients and health-care substances. It is a medicine of the mountain and food. It can not only be made into health food, but also has the medicinal value of regulating diseases. In the cold winter, you need to eat more meat to keep out the cold. The yam and ribs are cooked and stewed together. The taste is very fresh. If you like to drink the soup, you can add more soup. Maintain the integrity and efficacy of the ingredients. "

Ingredients

Braised Pork Ribs with Yam

1. Short ribs chop

2. Boil water, scald it, wash away the foam and keep it clean.

3. Peel and wash the yam

4. Cut into long pieces.

5. Cut the scallion into sections, slice the ginger, and prepare the seasoning.

6. Put green onion, ginger, seasoning and ribs in the water-proof stew pot

7. Put in the yam.

8. Add salt and water.

9. Put it into the water-proof stew pot and start the slow cooking button for 2 hours.

10. Finely chop green onion leaves and coriander.

11. When time is up, open the lid and add the green onions and coriander.

Tips:

There is no need to put in cooking oil, the ribs will be boiled and stewed to produce some oil, so that it will not be greasy to eat.

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