Braised Pork Ribs with Yam
1.
Short ribs chop
2.
Boil water, scald it, wash away the foam and keep it clean.
3.
Peel and wash the yam
4.
Cut into long pieces.
5.
Cut the scallion into sections, slice the ginger, and prepare the seasoning.
6.
Put green onion, ginger, seasoning and ribs in the water-proof stew pot
7.
Put in the yam.
8.
Add salt and water.
9.
Put it into the water-proof stew pot and start the slow cooking button for 2 hours.
10.
Finely chop green onion leaves and coriander.
11.
When time is up, open the lid and add the green onions and coriander.
Tips:
There is no need to put in cooking oil, the ribs will be boiled and stewed to produce some oil, so that it will not be greasy to eat.