Fried Spring Bamboo Shoots with Braised Pork

Name: Fried Spring Bamboo Shoots with Braised Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Spring bamboo shoots; 100g Braised pork; 50g Garlic sprouts; 2g salt; 4 Dried chili; 10g ginger; 5g Soy sauce

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Everything is revived in spring, and many delicious ingredients have emerged from the ground. Spring bamboo shoots are delicious ingredients that must not be missed this season. Yesterday, I bought a large spring bamboo shoot and blanched it to soak in water. Today I ate it just right, and the astringency is basically gone. Use it with cooked braised pork to make a quick dish. A delicious dish will be on the table in a few minutes

Ingredients

Fried Spring Bamboo Shoots with Braised Pork

1. Marinated pork in advance

Fried Spring Bamboo Shoots with Braised Pork recipe

2. Fish out a slice

3. The spring bamboo shoots that have been blanched and soaked have no astringency and oxalic acid.

4. Soak dried chilies in water for a few minutes and cut into sections. Dried chilies are suitable for frying after soaking in water, and the color is good

5. Put an appropriate amount of oil in the pot, add shredded ginger and dried chili and stir fry until it is fragrant

6. Add the braised pork and stir fry

7. Add spring bamboo shoots

8. Add the right amount of soy sauce

9. Stir-fry evenly, add a little water and boil for about 3 minutes, then boil the soup to dry

10. Cut the garlic sprouts into small sections and add some salt at the same time

11. Stir fry until the garlic sprouts are dead

Tips:
1. Fresh spring bamboo shoots, washed and sliced, boiled in light salt water for 8-10 minutes, then soaked in clear water, and changed the water several times to remove the oxalic acid and astringency.
2. I use my own marinated stewed pork, but I can also buy it. But the ones you buy are generally salty, so pay attention to the amount of salt