1. Prepare ingredients.
2. Wash the rice three times with water, then put it in a rice cooker and cook it into rice.
3. Put the meat in the pot, and then add the right amount of water, salt, ginger slices, and cooking wine. After boiling on high heat, skim off the foam, then turn to low heat and simmer for 20 minutes.
4. While the meat is cooking, start preparing other ingredients. Cut the shiitake mushrooms into small pieces, finely chop the onion, and mince the ginger for later use.
5. Add appropriate amount of oil to the pot. When the oil is 40-50% hot, add the chopped onions and fry them slowly.
6. Fry it until golden brown and remove it for later use.
7. After the meat is cooked, cut into small pieces for later use.
8. Add a little oil from the frying onion to the pan, then pour the meat into the pan and stir-fry until the surface of the meat is golden brown.
9. Pour the minced ginger into the pot and stir-fry until it is fragrant, then pour the shiitake mushrooms into the pot and stir-fry evenly.
10. Add a little salt, soy sauce, sugar, and star anise to taste.
11. Pour in the right amount of hot water, turn to a low heat and simmer for 40 minutes.
12. Collect the juice and serve it out for later use.
13. Cut the cucumber into thin slices and set aside.
14. Spread a layer of plastic wrap on the bamboo curtain, then spread the rice evenly, and press it lightly to level it.
15. Sprinkle a little fried onion on the rice first, and then spread some shiitake mushroom stewed pork on top.
16. Roll up the rice, then close the mouth to make it round and round.
17. Wrap the rice balls with cucumber slices, and then sprinkle a little seaweed on it.
Tips:1. When making the rice ball, you can apply a little force so that the rice ball will be firmer.
2. You can use seaweed instead of cucumber.
When you are cooking this dish, you can add WeChat "leyou517" to inquire if you have any questions. I will answer seriously one by one.
