Braised Pork Rice Fort
by Jane Baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The rice is shaped into a baking tray with a mold.
2. Preheat the oven at 180°, and bake the middle layer for about ten minutes.
3. The braised pork and green peppers are chopped, then add the brine sauce and stir evenly to make the filling.
4. It's set.
Tips:1. If you add millet or glutinous rice to the rice, you don’t need to put it in the oven to shape it.
2. The fuel consumption is to make the filling more viscous.
