1. Get elbows ready
2. Prepare star anise, bay leaves, cinnamon, chili
3. Slice green onion, slice ginger
4. The old soup is taken out of the refrigerator and defrosted
5. Soak the elbow in water for more than 2 hours
6. Blanch after washing
7. Pour a small amount of oil into the pot and sauté the shallots, ginger, star anise, cinnamon, chili, and bay leaves
8. Add soy sauce, rock sugar, old soup, cooking wine, salt and hot water
9. After boiling, pour the soup into the pressure cooker, put the elbows in the water, cover the pot, press for 40 minutes, turn off the heat and simmer for more than 4 hours
10. Take out the elbows and put them in a larger bowl
11. Put it in the steamer, pour the broth and steam for 1 hour
12. Put the steamed elbow on the plate
13. In another pot, pour the steamed elbow soup, boil and add water starch
14. Just pour the soup on the elbow
Tips:If there is no old soup, you can replace it with water. The rest is the soup to filter out the impurities. Put it in the refrigerator to get the old soup. It can be used next time. After turning off the heat, do not open the lid of the pressure cooker, and marinate for more than 4 hours, so that the elbow will taste better.
