Braised Pork Shoulder

Name: Braised Pork Shoulder
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork knuckle; 1/2 teaspoon salt; 1 small handful crystal sugar; 1 stage shallot; 1 piece ginger; 2 pcs star anise; 1 stage Cinnamon; 2 pcs Dried chili; 1/2 tbsp Soy sauce; 1 Bay leaf; Some Broth

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This braised pork knuckle is one of the must-have New Year dishes every year at my New Year’s Eve dinner table. It means that the coming year will be prosperous and will bring wealth and treasures, wealth and auspiciousness. See if this fragrant glutinous elbow has the urge to take a bite. . .

Braised Pork Shoulder

1. Prepare the pork knuckle, soak the knuckle in water for more than 2 hours

2. Prepare the accessories, cut green onion into sections, and slice ginger

3. Remove the broth from the refrigerator in advance to thaw, wash the elbows and blanch them in water

4. Pour a small amount of sauteed shallots, ginger, star anise, cinnamon, chili, bay leaves into the pot, add soy sauce, rock sugar, old soup, cooking wine, salt and hot water

5. After boiling, pour the soup into a pressure cooker, put the elbows in the water, cover the pot, press for 40 minutes, turn off the heat and simmer for more than 4 hours, take out the elbows and put them in a larger bowl