Braised Pork Shoulder
by じJane 1.冄╚1
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pork knuckles and stir-fry them with hot water to control the moisture for later use. Heat oil in a pot, add a proper amount of sugar to boil, add the pork knuckles with controlled moisture and stir fry to evenly color; pour a little cooking wine and soy sauce to continue Stir fry evenly.
2. Add water, add ginger, garlic slices, pepper, star anise, cinnamon, dried chili, and bring to a boil.
3. After the soup is tumbling for a while, the guy simmers for at least one and a half hours (the longer the time, the tenderer the elbows).
4. Wait until the soup is almost bottomed out and put it on the plate!
Tips:When melting the sugar, melt it slowly with a small fire, and constantly stir it with a spatula. When the sugar in the pot melts and produces small bubbles, put it in the elbow when the bubbles gradually disappear! If there is rock candy, it will be more beautiful!
