Braised Pork Shoulder

Braised Pork Shoulder

by Soon Soon's mother

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

The method is very simple, just "dress up", you can definitely be elegant, of course my dressing is not very beautiful. ……The elbow is commonly known as the hooves. The hooves contain more protein, fat and carbohydrates, which can accelerate the metabolism and delay the aging of the body. It can also play a dual role of prolactin and beauty for lactating women. Breast veins, smooth skin, remove cold and heat, carbuncle, sores, anti-aging, anti-cancer effect, especially suitable for patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. . "

Ingredients

Braised Pork Shoulder

1. Dehairing and washing. Fresh without blanching.

Braised Pork Shoulder recipe

2. Add soy sauce, ginger, cinnamon and star anise. Add salt to adjust the saltiness, add appropriate rock sugar to facilitate the coloring.

Braised Pork Shoulder recipe

3. Add all the ingredients and condiments.

Braised Pork Shoulder recipe

4. Just pass the pork knuckle in the water. If you find that the number of soy sauces has decreased, you can add enough at this time.

Braised Pork Shoulder recipe

5. It takes 40 minutes to press the electric pressure cooker in my home, and the normal pressure cooker is about an hour or so.

Braised Pork Shoulder recipe

6. This is the finished product :-)! After serving, you can cut it into small pieces with a knife.

Braised Pork Shoulder recipe

Tips:

It must be simmered for enough time to feel soft and melt in the mouth to make it delicious.

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