Braised Pork Stew
1.
Wash all the ingredients and cut them for later use. Stir-fry the pork belly with boiling water.
2.
Put the oil in the pan and preheat for two minutes, then add the pork belly.
3.
Stir-fry until browned.
4.
Add chopped green onion, small red pepper, ginger, aniseed, braised soy sauce, stir and fry for 2 minutes.
5.
Add the persimmons and continue to stir and fry for two minutes.
6.
Put it in a pressure cooker, add salt, add water, and add the remaining seasoning.
7.
Put in all the dishes.
8.
Just press it for 30 minutes.
Tips:
Add water