1. Cut the pork belly into small pieces about 2.6 cm
2. Prepare the accessories, cut the green onion into sections, and cut the ginger into slices
3. Soak the crystal powder in cold water for 30 minutes and remove it for use
4. Pork belly in a pot under cold water, blanch for 5 minutes after boiling
5. Take it out and wash it with warm water and drain the water
6. Add soy salad oil to the pot and heat up, then add the peppercorns, aniseed, cinnamon and rock sugar, and stir fry for a fragrant flavor
7. Add bay leaves, green onion and ginger slices, stir fry for aroma
8. Add pork belly, cooking wine, light soy sauce and dark soy sauce, stir fry for about 3 minutes
9. Add boiling water, the amount of water is below the pork belly, and let it cook for about 20 minutes
10. Add salt and mix thoroughly
11. Beat out the pork belly first
12. Add the crystal powder and let it burn for 5 minutes
13. Put the crystal powder on the bottom of the plate
14. Add braised pork on top
15. Leave a little soup in the pot to boil
16. Add 1 tablespoon of water to starch to make water starch
17. Pour the water starch into the soup and boil the juice
18. Just pour the glutinous sauce on the braised pork and crystal powder. The braised pork belly and crystal powder are ready.
19. Served with a bowl of rice, let's eat it beautifully!
Tips:When cooking braised pork, choose fresh pork belly. When you cook it, you should pay attention to the time. The meat is not delicious if it is too soft or too hard.
