Braised Pork Stuffed with Soy Beans

Name: Braised Pork Stuffed with Soy Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 15 Soybean Soup; Some Braised soup; a little salt; 1 tablespoon Chicken Bouillon Powder; Some Chopped green onions; Some ginger; 1 spoon Oyster sauce; 1 tablespoon starch

by Sake light tea

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fried bean paste stuffed meat has won unanimous praise and approval from the family. The meat in the bean paste is delicious and tender. When bitten, it is mixed with the scent of stewed soup, which overflows in the mouth, and the lips and teeth are fragrant. "

Ingredients

200g Minced Meat
15 Soybean Soup
Some Braised Soup
a little Salt

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1 tablespoon Chicken Bouillon Powder

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Some Chopped Green Onions
Some Ginger

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1 spoon Oyster Sauce

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1 tablespoon Starch

Braised Pork Stuffed with Soy Beans

1. Add minced green onion, ginger, oyster sauce to the meat, mix well

2. Add salt

3. Put starch

4. Add chicken essence and stir well

5. Tear a gap in the oily bean bubble

6. Stuffed in the tuned meat

7. Put the stewed soup and water in the pot, add the brewed soybean paste, and cook until cooked through.

8. Lift the pot and serve it on the plate.

Tips:
Don't make the braised soup too salty, add some water to taste. If there is no braised soup, you can use chicken essence, five-spice powder and dark soy sauce.