1. Prepare materials and clean them.
2. The pigtails come out of water, remove blood, remove fishy.
3. Hot oil, ginger, bay leaves, star anise.
4. Add pigtails and cooking wine.
5. Then add light soy sauce, dark soy sauce, color, and stir-fry until evenly distributed.
6. Add carrots again.
7. Add boiling water, level the ingredients, add rock sugar and dried chili.
8. Bring to a boil over high heat, simmer on medium and low heat until the juice is collected, and add green onions.
9. It becomes.
Buy on JD
Buy on Amazon