Braised Pork Tail with Chestnuts

by Connie Chen

5.0 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

3

The chestnut roasted pig tail has the effect of strengthening the waist and kidney, preventing osteoporosis, and this dish is rich in aroma of chestnut, the pork tail is tender and QQ, the taste is salty and fresh, and it is a beauty dish with rich gelatin.

Ingredients

300g Chestnuts (fresh)
1/2 teaspoon Salt

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2 tablespoons Soy Sauce

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4 slices Ginger

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4 cloves Garlic

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1 teaspoon White Sugar

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Some White Wine

Braised Pork Tail with Chestnuts

1. The thin clothes to clean chestnuts are ready for use; the pigtails are washed and stand in a section of water for use

2. Put an appropriate amount of peanut oil in the wok, add sugar, and wait until the sugar is partially melted

3. Add the pigtails and stir fry to make the pigtails sugary

4. Add sliced ginger, garlic and dried chili, stir fry until fragrant

5. Add the braised soy sauce to make the pigtails evenly colored

6. Add the white wine and stir fry to make the pig tail absorb the aroma of the wine

7. Add the moisture that has not used the ingredients, close the lid, and simmer for 20 minutes on medium-low heat

8. Add chestnuts, mix well, cover, continue to simmer for 20-30 minutes before serving

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