Braised Pork Tail with Peanuts

Name: Braised Pork Tail with Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Scallops; 200g Peanut kernels (raw); 2 tsp salt; 0.5 tsp Sugar; 1 little long Soy sauce; 2 pieces Fermented bean curd; 5 slices ginger; 2 capsules garlic; Some Oyster sauce; 2 tbsp oil; 2 tsp Corn flour

by Suffocating

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of peanuts is very high and comprehensive. It is recognized as a healthy food all over the world. It is rich in protein, fat, various essential amino acids, vitamin B2, PP, A, D, E, C, calcium, iron and other minerals. Substance, has brain health, anti-cancer and other effects. Pig tail, that is, pig tail, the skin is more gluey and heavy. It can be used in cooking methods such as roasting, braising, sauce, and cold salad. The effect of pig tail cannot be ignored. It has the functions of beautifying and benefiting bone marrow. It is a very nutritious food.

Braised Pork Tail with Peanuts

1. Soak the peanuts for more than two hours in advance, wash the pigtails, and soak the scallops.

2. Boil water in a pot, and boil the pigtails a little bit, so that the dirt stuck to the pigtails can be cleaned up again. The scalded pigtails are washed with clean water and dried with water for later use.