1. The main raw material is pork tendon meat.
2. Wash the pork tendon and blanch it for later use.
3. Cut the processed pork tendon in half.
4. Put the stewed meat soup and hot water in the electric pressure cooker. Add soy sauce, cooking wine, green onion, ginger, aniseed, salt, sugar. Add pork tendon meat. Marinate for 45 minutes.
5. Put the marinated pork shank in the refrigerator and slice it for consumption.
6. Braised pork tendon meat.
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