Braised Pork Tongue

Name: Braised Pork Tongue
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork tongue; 1 tbsp salt; 1 tsp Vinegar; 15g crystal sugar; 10g ginger; 6 cloves garlic; 2 pcs star anise; 10 capsules pepper; 1 short section Cinnamon; 1 tbsp Cooking Wine; 1.5 tbsp Soy sauce; 15g Green onions; 1 Bay leaf; 2 tablets Tangerine peel; 1/2 tsp sesame oil; 1/2 tsp Sugar; 1 tbsp chili sauce; Some water

by I love kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Ingredients: 1 pork tongue Seasoning 1: about 15 grams of green onion, about 10 grams of ginger, 3 to 5 cloves of garlic, 2 star anise, 1 small piece of cinnamon, more than 10 peppers, 1 bay leaf, 2 dried tangerine peels, dark soy sauce 2 tablespoons, 1 tablespoon of light soy sauce, about 15 grams of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of salt Seasoning 2: appropriate amount of garlic, 1 teaspoon of vinegar, 1 teaspoon of light soy sauce, 0.5 small sesame oil

Braised Pork Tongue

1. Prepare the ingredients

2. Put the pork tongue in clean water, bring to a boil on high heat, and cook for about 5 minutes

3. Cook until the tongue coating on the surface of the pig color is whitish

4. Take it out and carefully scrape it with a knife. The white tongue coating on the surface of the tongue must be scraped off.

5. Put all seasoning 1 into a casserole, add an appropriate amount of water, and boil it for about 5 minutes

6. Then put in the processed pork tongue, marinate for about 40 minutes and turn off the heat. You can let it soak in the soup until it cools to add more flavor