1. Bought a pig tongue. The one I bought today is a bit big. Wash the soaking water repeatedly.
2. Cut it into several sections. It should be noted that the film on the pork tongue must be carefully scraped off and cleaned with a knife.
3. Add ginger slices to the pot under cold water, and the cooking wine will be slightly blanched to remove fishy.
4. Now let’s process the marinade. Today, I tried the fresh red oil marinade powder on the market. The effect is not bad. Of course, if you want to make delicious stewed dishes, only stewed noodles will not taste enough. Add star anise, bay leaves, pepper, five spice powder. .
5. We boiled it on fire.
6. Put in the pork tongue. Add light soy sauce, dark soy sauce and salt. Continue to cook on high heat.
7. It takes only half an hour to turn the fire to medium.
8. Just pick it up and let it cool and cut into a plate.
9. Cut a little thinly and serve it on a plate. You can make a little chili noodles, MSG, and pepper noodles according to your personal taste. It is also delicious when dipped in.
Tips:It must be hot enough. In hot weather, we all use disposable brine. , So it doesn’t taste enough, you need to add some ingredients yourself.
