Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 30g Primary color rock candy; 20ml Vegetable oil; 1 piece Tangerine peel; 5g pepper; 1 piece Tsaoko; 1 stage shallot; 3 slices ginger; 1 small piece Cinnamon; 2 tablets Bay leaf; 20ml Soy sauce; 10ml Shaoxing wine

by Yoha Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Pig's trotters are rich in gums, which is a beauty dish for women and a favorite of carnivores. The easiest way is to do it in a pressure cooker.

Braised Pork Trotters

1. Prepared trotters

2. Prepared spices

3. Chop the trotters into pieces and blanch them in a pot of boiling water

4. Cook until the pig's feet are discolored, remove the pig's feet in cold water

5. Put vegetable oil in the wok, put rock sugar, heat on a low heat, swipe to avoid sticking to the pan, and burn until the rock sugar zooms in color

6. Put the pig's trotters and stir fry for a while, so that each piece is stained with sugar

7. After it is covered with sugar, put in all the spices, put in Shaoxing wine, and put the cooking wine when there is no

8. Put in soy sauce and dark soy sauce

9. Stir-fry the pig's knuckles and dipped in the sauce

10. Put the trotters into the pressure cooker and put in 250ml water

11. Close the lid, 20 minutes after SAIC, lower the temperature and then open the lid, it is very attractive trotters; serve it on a plate, eat it while it’s hot, soft and waxy