1. Prepared trotters
2. Prepared spices
3. Chop the trotters into pieces and blanch them in a pot of boiling water
4. Cook until the pig's feet are discolored, remove the pig's feet in cold water
5. Put vegetable oil in the wok, put rock sugar, heat on a low heat, swipe to avoid sticking to the pan, and burn until the rock sugar zooms in color
6. Put the pig's trotters and stir fry for a while, so that each piece is stained with sugar
7. After it is covered with sugar, put in all the spices, put in Shaoxing wine, and put the cooking wine when there is no
8. Put in soy sauce and dark soy sauce
9. Stir-fry the pig's knuckles and dipped in the sauce
10. Put the trotters into the pressure cooker and put in 250ml water
11. Close the lid, 20 minutes after SAIC, lower the temperature and then open the lid, it is very attractive trotters; serve it on a plate, eat it while it’s hot, soft and waxy
Tips:Using a pressure cooker is really lazy, but the taste is not bad at all
