Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 1 tablespoon Red Yeast Rice; 1 piece crystal sugar; 2 pcs star anise; 2 pcs Aniseed; 1 tablespoon Cooking Wine; 2 tablespoons Braised Soy Sauce; 1 tablespoon Soy sauce; 1 piece ginger

by Caohai (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Braised pig's feet is also a common home-cooked dish. With pig's feet as the main ingredient, this dish has a delicious taste and rich nutritional value. It has beauty, anti-aging, growth promotion, coronary heart disease and sleep improvement. The key is that it tastes delicious for all ages.

Ingredients

1 Trotters
1 tablespoon Red Yeast Rice
1 piece Crystal Sugar

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2 pcs Star Anise
2 pcs Aniseed
1 tablespoon Cooking Wine

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2 tablespoons Braised Soy Sauce
1 tablespoon Soy Sauce

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1 piece Ginger

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Braised Pork Trotters

1. Prepare the ingredients

2. Stir-fry star anise aniseed ginger slices in a pan

3. Stir fry with pig's trotters

4. Fortified wine

5. Add braised soy sauce soy sauce

6. Add rock sugar

7. Add 2 bowls of water and bring to a boil

8. Then add the red yeast rice and slowly cook on a low fire for about 40 minutes

9. The color has come out and the soup is almost dried up

10. The good-looking and delicious braised pork knuckles are out of the pot

11. perfect

Tips:
After buying the trotters, the pork trotters are more delicious. When buying trotters, add 8 yuan to sell trotters and you will be singed and slaughtered. Braised pig's knuckles need rock sugar and dark soy sauce for color. Simmer it over a low heat to make the taste soft.