Braised Pork Trotters

Braised Pork Trotters

by Royal legend

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Shenma bird's nest and bear's paw are not as nourishing as pig's feet; pig's feet are rich in collagen, which is a delicacy. Share the recipe for braised pork knuckles, braised in soy sauce, with attractive color and soft taste, "

Ingredients

Braised Pork Trotters

1. First shave the pig's trotter hair clean, chop it in half, cut the ginger onion, and set aside.

Braised Pork Trotters recipe

2. Heat the peanut oil in a pot, add rock sugar, and stir quickly.

Braised Pork Trotters recipe

3. Put in the cleaned pig's trotter and color it.

Braised Pork Trotters recipe

4. Flip evenly, and the pig's feet are fully colored.

Braised Pork Trotters recipe

5. After the trotters are colored, remove them for use.

Braised Pork Trotters recipe

6. Put the trotters into an electric pressure cooker, add green onion, ginger, material bag, salt, and water.

Braised Pork Trotters recipe

7. The electric pressure cooker is one-click OK, which saves time and effort.

Braised Pork Trotters recipe

8. After the trotters are allowed to cool, they can be eaten and they are delicious.

Braised Pork Trotters recipe

Tips:

1. It is best to sing the pig's trotter with fire to remove the fishy smell, soak the shaved trotter in the water for half an hour and add cooking wine.
2. The material package contains star anise, pepper, bay leaf, cinnamon, tangerine peel, clove, and Angelica dahurica.

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