1. When buying trotters, let the seller burn them, and when the pigs are burned, they cost two dollars from the middle. Note that it must be burnt and split in the middle. Soak in warm water for one hour at home, plus less cooking wine
2. Use a knife or steel wire ball to clean the trotters, put the cooking wine and continue to soak for half an hour
3. Clean again
4. Put the cleaned pig's feet in a steamer, add water to submerge the pig's feet, add cooking wine and ginger,
5. Boil the water for ten minutes to remove the white foam
6. Remove the trotters and put them in the pressure cooker, add the right amount of dark soy sauce, soy sauce, chicken essence, bay leaves, cinnamon, and salt. Select the option to the tendons. After that, open the lid, turn the trotters up and down, cover the lid, and continue to choose To the tendons, pressing one side.
7. After the pressure cooker is over, it can be out of the pot after 30 minutes of stuffiness!
