Name: Braised Pork Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 30g Primary color rock candy; 20ml Vegetable oil; piece Tangerine peel; 5g pepper; 1 Tsaoko; A paragraph shallot; 3 slices ginger; a small piece Cinnamon; 2 tablets Bay leaf; 20ml Soy sauce; 10ml Shaoxing wine

Braised Pork Trotters

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Very classic braised pork knuckles, this dish is never tired of eating it. It not only satisfies the taste, but also provides beauty."

Braised Pork Trotters

1. Prepared trotters;

2. Prepared spices

3. Cut the pig's feet into pieces and blanch them in a pot of boiling water;

4. Boil the pig's feet until the color changes, and remove the pig's feet in cold water;

5. Put vegetable oil in the wok, add rock sugar, and heat it on low heat;

6. Swipe so as not to stick to the pan and burn until the rock sugar becomes a zoom color;

7. Put the pig's trotters and stir fry for a while, so that each piece is stained with sugar; the pig's trotters are covered with sugar;

8. Put in all the spices, put in the Shaoxing wine, and put the cooking wine if not;

9. Put in soy sauce; put in dark soy sauce;

10. Stir-fry the pig's knuckles soaked with sauce;

11. Put the pig's trotters into the Supor Qiaoyixuan pressure cooker; add 250ml of water;

12. Cover the pot, and the fire will start; 15 minutes after SAIC; turn off the fire when the time is up, and wait until the pressure indicator valve drops before opening the lid; open the lid, it is very attractive pig's trotters; serve it out and eat it while it is hot , Ruan Ruan Nuo;