Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 30g Primary color rock candy; 20ml Vegetable oil; piece Tangerine peel; 5g pepper; 1 Tsaoko; A paragraph shallot; 3 slices ginger; a small piece Cinnamon; 2 tablets Bay leaf; 20ml Soy sauce; 10ml Shaoxing wine

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Very classic braised pork knuckles, this dish is never tired of eating it. It not only satisfies the taste, but also provides beauty."

Braised Pork Trotters

1. Prepared trotters;

2. Prepared spices

3. Cut the pig's feet into pieces and blanch them in a pot of boiling water;

4. Boil the pig's feet until the color changes, and remove the pig's feet in cold water;

5. Put vegetable oil in the wok, add rock sugar, and heat it on low heat;

6. Swipe so as not to stick to the pan and burn until the rock sugar becomes a zoom color;

7. Put the pig's trotters and stir fry for a while, so that each piece is stained with sugar; the pig's trotters are covered with sugar;

8. Put in all the spices, put in the Shaoxing wine, and put the cooking wine if not;

9. Put in soy sauce; put in dark soy sauce;

10. Stir-fry the pig's knuckles soaked with sauce;

11. Put the pig's trotters into the Supor Qiaoyixuan pressure cooker; add 250ml of water;

12. Cover the pot, and the fire will start; 15 minutes after SAIC; turn off the fire when the time is up, and wait until the pressure indicator valve drops before opening the lid; open the lid, it is very attractive pig's trotters; serve it out and eat it while it is hot , Ruan Ruan Nuo;