Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1/2 a tree Green onions; Some Oyster sauce; 1.5 tablespoons Doubanjiang; 3 pcs Dried chili; 5 blockbusters ginger; 2 pcs star anise; 1 small piece Cinnamon; 1 piece nutmeg; Some Cooking Wine; Some Soy sauce; 6 pieces crystal sugar

by Original Life•Home

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

A dish full of collagen

Braised Pork Trotters

1. After washing the trotters, blanch them in a pot under cold water and remove them.

2. All kinds of seasonings are ready

3. Put oil and rock sugar in the pot and fry the sugar color on low heat, pour the trotters and stir fry for color

4. Add the prepared seasonings, then add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and stir fry for a while

5. Add boiling water, just cover the trotters, skim off the foam, simmer for 2 hours on medium-low heat

6. When the time is up, the fire can accept the juice

Tips:
1. Be sure to add boiling water when adding water to stew, otherwise the pig's feet will not be soft and rotten, and will affect the taste\n2. Don't dry the juice when collecting the juice, leave a little of the pig's feet to taste better\n3. When eating, it can also be divided into The finished product is as small as Figure 4, which is more convenient