Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some ginger; Some garlic; Some shallot; Some Sugar; Some pepper; Some star anise; Some Cinnamon; Some clove; Some Fennel; Some White knock; 1 Tsaoko; Some Red knock; Some Sanna; Some Spicy fresh; Some Legendary Chopped Chili Sauce; Some Fatty Fish Seasoning; Some Soy sauce; Some Oyster sauce

by Tuluer

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Braised pig's trotters is a traditional famous dish, and it is also a common home-cooked dish. With pig's trotters as the main ingredient, this dish has a delicious taste and rich nutritional value. It has the functions of beautifying and beautifying, anti-aging, promoting growth, and improving coronary heart disease. .
Although this dish is rich in nutrients, patients with arteriosclerosis and hypertension should eat it with caution. "

Braised Pork Trotters

1. Prepare the trotters, wash them, put them in boiling water, blanch them, boil the bleeding foam, remove them and wash them.

2. The prepared green onion, ginger, garlic, and some ingredients are not photographed.

3. Heat oil in a pan, add pepper, garlic, and ginger until fragrant.

4. Add spicy fresh sauce, legendary chopped pepper sauce, fat fish seasoning, and stir-fry evenly on low heat. If these seasonings are not available, you can use bean paste instead, but the trotters made with those seasonings are more fragrant and delicious. If you eat You can put a little more spicy.

5. Then add star anise, grass fruit, cinnamon, cloves, sanna, fennel, white tap, red tap and sauté slowly.

6. Put in the prepared pig's knuckles and stir-fry on high heat. After stirring for a while, add the dark soy sauce and continue to stir-fry with sugar for a while.

7. Add in hot water without trotters. After the high heat is boiled, cover the pot and simmer for an hour. If you like to eat a little bit badly, cook it more. The more bad the better, the more delicious it will be. Use a spatula to turn it over in the middle.