Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 5 yuan Tofu with soy sauce; 2 pcs Aniseed; 4 Bay leaf; 1 piece Cinnamon; 1 tablespoon Soy sauce; 1 piece shallot; 1 piece ginger

by Wukong ~ Monkey King

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

2 pcs Trotters
5 yuan Tofu With Soy Sauce
2 pcs Aniseed
4 Bay Leaf
1 piece Cinnamon
1 tablespoon Soy Sauce
1 piece Shallot
1 piece Ginger

Braised Pork Trotters

1. First prepare the ingredients. The stew ingredients can be based on personal tastes. If you have tofu with rose sauce, it is best to have aniseed, cinnamon, bay leaves, cumin, ginger, braised soy sauce, rock sugar, and a little.

2. Boil the pig's feet in a pot with cold water, remove the bleeding foam for about half an hour, and use a steamer to boil water. Put in the prepared stew material, 2 elbows and about half a can of soy tofu. After boiling, put the pig's feet and simmer on low heat. After 2 hours, turn off the heat, keep it stuffy for 1 hour and turn on the fire again. After simmering on a low heat for 1 hour, it will be very soft and rotten. It is best to have tofu with soy sauce to improve the flavor and relieve greasiness.