Braised Pork Trotters and Plum Meat in Sauce
1.
Prepare the ingredients. Cut the pig's trotters into small pieces, soak in cold water for 2 hours in advance to soak in bleeding water; cut plum meat into thicker slices; remove the stalks of the peppers; wash the celery; take a large bowl, add sweet noodle sauce, oyster sauce, and taste extremely Fresh soy sauce, fermented bean curd, cooking wine, sugar, sesame oil.
2.
Break the celery into small pieces; break the pepper in half; shred the onion (forgot to put the onion in the previous collection); crush the fermented bean curd in the bowl and mix the rest of the seasoning evenly.
3.
Put the pepper, star anise, ginger, garlic, and onion into the bottom of the stewing pot.
4.
Place the trotters on top of the onion.
5.
Place the meat slices on top of the trotters.
6.
Pour the well-mixed sauce on the meat slices.
7.
Add water to the electric stew pot for peach blossoms, put it in the stewing pot and simmer over water, cover the lid, and choose the function of boiling soup or porridge.
8.
This soup boiling function is about 3 hours. When the indicator screen displays for 1 hour, put the pepper and celery on the top, close the lid, and wait another hour to enjoy the delicious food.
Tips:
Tips for Mom:
1 If you use gas to simmer this dish, you need one more step: put half a cabbage on the bottom of the pot, and the soup will come out when it is cooked. Avoid drying the pot. Turn the pot to the minimum fire for 3 hours after boiling.
2 The model of each saucepan is different, and the braising time is also different. Be flexible. If the pig's feet are not too bad, you can press it in an electric pressure cooker for 20 minutes in advance, and then braise it with plum meat, which is more delicious