Braised Pork Trotters and Plum Meat in Sauce

Braised Pork Trotters and Plum Meat in Sauce

by Baoma's little chef.

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The temperature dropped immediately after Lidong, and winter officially came. It’s cold, and I obviously feel that the meat in the freezer is fast. The two sons can’t do without meat for a day. There is meat in the cooking, but they say that they are not delicious enough. They can grow up by eating meat. I am not afraid of the cold. I laughed straight and made sense. , But greedy accounted for half.

Today, Erbao’s mother will cook a pot of meat. It’s a very easy way. You don’t need to blanch it, and you don’t add a drop of water to the pot. Would you say it’s delicious? Don't worry, this is a lazy method invented by Bao Dad. I have eaten it for many years, and it is characterized by fragrant but not greasy, simple method. The main ingredient of this dish is pig's trotter, also called pig's knuckle or pig's foot. Don't look down on this thing. It is the treasure of pigs. It not only tastes good and tastes fragrant, but also has great effects. Trotter contains a lot of collagen. Research in recent years has found that an important factor for the body to delay aging and love old age is the lack of collagen. Eating pig's feet often can prevent the skin from drying out and wrinkle, increase the toughness and elasticity of the skin, and play a very important role in delaying aging. The pig's feet are also called "a delicacy similar to a bear's paw", so it is so good Don’t miss things, especially women. Once they’re over forty, they age faster than men. They don’t pay attention to maintenance. That’s how you see old age, so women have to love themselves. Trotter is not expensive. We can ask for it. Eat more.

Let’s talk about our pig’s trotter method. I added a piece of plum meat to make the trotter. You can also add fat and lean meat. If you want to eat more fragrant pork belly, don’t worry about it being too greasy. I use the water stew process. The medium fat is released, and the taste in the mouth is not greasy, especially the trotters."

Ingredients

Braised Pork Trotters and Plum Meat in Sauce

1. Prepare the ingredients. Cut the pig's trotters into small pieces, soak in cold water for 2 hours in advance to soak in bleeding water; cut plum meat into thicker slices; remove the stalks of the peppers; wash the celery; take a large bowl, add sweet noodle sauce, oyster sauce, and taste extremely Fresh soy sauce, fermented bean curd, cooking wine, sugar, sesame oil.

Braised Pork Trotters and Plum Meat in Sauce recipe

2. Break the celery into small pieces; break the pepper in half; shred the onion (forgot to put the onion in the previous collection); crush the fermented bean curd in the bowl and mix the rest of the seasoning evenly.

Braised Pork Trotters and Plum Meat in Sauce recipe

3. Put the pepper, star anise, ginger, garlic, and onion into the bottom of the stewing pot.

Braised Pork Trotters and Plum Meat in Sauce recipe

4. Place the trotters on top of the onion.

Braised Pork Trotters and Plum Meat in Sauce recipe

5. Place the meat slices on top of the trotters.

Braised Pork Trotters and Plum Meat in Sauce recipe

6. Pour the well-mixed sauce on the meat slices.

Braised Pork Trotters and Plum Meat in Sauce recipe

7. Add water to the electric stew pot for peach blossoms, put it in the stewing pot and simmer over water, cover the lid, and choose the function of boiling soup or porridge.

Braised Pork Trotters and Plum Meat in Sauce recipe

8. This soup boiling function is about 3 hours. When the indicator screen displays for 1 hour, put the pepper and celery on the top, close the lid, and wait another hour to enjoy the delicious food.

Braised Pork Trotters and Plum Meat in Sauce recipe

Tips:

Tips for Mom:

1 If you use gas to simmer this dish, you need one more step: put half a cabbage on the bottom of the pot, and the soup will come out when it is cooked. Avoid drying the pot. Turn the pot to the minimum fire for 3 hours after boiling.

2 The model of each saucepan is different, and the braising time is also different. Be flexible. If the pig's feet are not too bad, you can press it in an electric pressure cooker for 20 minutes in advance, and then braise it with plum meat, which is more delicious

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