Braised Pork Trotters with Southern Milk and Peanuts

Name: Braised Pork Trotters with Southern Milk and Peanuts
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Trotters; 35g South milk; 150g peanut; 60g garlic; 20g June Fresh Soy Sauce; 30g Sugar; 30g Rice wine; 20g Zhu Hou Sauce; 8g salt; 30g Cooking oil

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Braised pig trotters with southern milk and peanuts. My child's favorite is not because he loves meat, but because he likes the Q-ball pig skin. It is strange to talk about him! I don’t like fish skin, chicken skin, and duck skin. They only like to eat pig skin. Let’s cook a braised pork every time. Let’s eat the fat and lean part. He has all the pig skins.
Today I went to the market with him to buy vegetables. He ordered a name to buy a pig's feet. The whole pig's feet weighed 2 kilograms. According to his son's request, he added some peanuts and simmered in a pressure cooker for 15 minutes. When it's done, it's sticky and chewy, and the sauce underneath is also delicious for bibimbap or mixed vegetables.
And again, thanks to Gourmet Jie and Xinhe for providing soy sauce for free.

Braised Pork Trotters with Southern Milk and Peanuts

1. Soak peanuts in water for 1-2 hours, peel the garlic and set aside

Braised Pork Trotters with Southern Milk and Peanuts recipe

2. Chopped pork knuckles (call the butcher to help chop it when you buy it, if you do it yourself, the kitchen knife can't chop it) After cleaning the pig's knuckles, put it in the pot with water, 4 grams of salt, and 15 grams of rice wine. Cook it for 2-3 minutes and then scoop it up

3. Take the southern milk out of the bottle and set aside the soy sauce

4. After the southern milk is crushed, add rice wine, Zhu Hou sauce and June fresh soy sauce, mix well

5. Heat oil in a pan, add garlic and pork feet and fry until the surface is slightly yellow

6. Then pour the sauce prepared in Picture 4

7. Then pour in the dark soy sauce and light soy sauce

8. Stir well

9. At this time, add water that is equal to the trotters, then add sugar and salt and stir well.

10. After boiling again, put the peanut kernels in and boil again, then change to medium-low heat and simmer for 40 minutes. If you have a pressure cooker, press it for 15-20 minutes.

Tips:
After the pig's feet are blanched, check to see if there are any pig hairs on the pig's feet that have not been cleaned. If there are some, remember to blanch them before pulling them out. This will make it easier to pull out.