Braised Pork Trotters with Soy Sauce
by Kitchen boy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After cutting the trotters, add rice wine and ginger slices in water for 15 minutes to remove blood
2. Add cold water, green onions and ginger to a wok to boil
3. Put in the soaked trotters, remove and rinse after the water is boiled
4. Put in a pressure cooker, add cold water, a little rice wine and green onion ginger
5. Adjust to the corresponding function of the pressure cooker to simmer well
6. Put the onion and garlic in the wok and sauté fragrant
7. Put in the braised trotters
8. Put the bean paste
9. Add a little dark soy sauce, then add the remaining water from the pressure cooker to cook the trotters
10. Reduce the heat and simmer until the soup is dry
11. Add a little green pepper and stir fry evenly out of the pan
