1. Blanch the pork belly and prepare the seasoning.
2. Stir Fried Pork Belly in a Griddle
3. Stir-fry until the pork belly is colored and a lot of oil comes out.
4. In a clean pot, pour a small amount of oil and sauté the spices.
5. Add the stir-fried pork belly, light soy sauce and dark soy sauce, and white sugar toned.
6. Add water and cooking wine along the side of the pot. The fire boiled.
7. Add quail eggs cooked in advance, or eggs.
8. Simmer on low heat for 90 minutes, until the fat is soft and glutinous, the juice can be collected on high heat. Season with salt when simmering for 60 minutes.
9. The finished product, the meat is not greasy.
Tips:It is best to add enough water at one time, if not enough, heat the water in the middle.
