Braised Pork with Bamboo Shoots
by He Xiaohe
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
The autumn breeze rises!
In a blink of an eye, it's the season of sticking autumn fat again. When I remembered that when I was a child, when the material was scarce, it was a rare thing to be able to eat braised pork in brown sauce when the autumn wind was very cold. Mother is diligent and thrifty, and she can always use limited ingredients to use countless imaginations to make delicious dishes for us. For example, this braised pork, because there are too many people and less meat, my mother will put some side dishes into it and cook it together, sometimes chestnuts, sometimes radishes, and sometimes potatoes, and then make a large plate of braised pork for us to feast on. Once my dad went to the South on a business trip and brought some dried bamboo shoots back, my mother soaked the dried bamboo shoots and made a pot of dried bamboo shoots with braised pork. I remember that the braised pork with soy sauce was especially delicious. I remembered the bamboo shoots from that time. Dried braised pork, but there was no Taobao before, and it was not always available.
At that time, the children were all greedy cats, and as soon as the summer passed, we began to wait eagerly. Until one day, my mother came back with 2 catties of fat and thin pork belly, my brother and I would have been walking around in the yard, waiting for the moment when the meal was served. The meat is finally on the table, and my mother will first give it to grandparents and then greet us to eat. We must have picked the meat first, and then eat the side dishes. In the end, even the gravy on the plate will be mixed with rice and eat cleanly.
Nowadays, life is getting better and better. We will no longer look forward to the change of seasons because we want to eat braised pork. But those relatives and affection who have been with us will give certain foods special meaning, and then they will Appears in the scene at the right time. At that moment, time is gentle, and my heart is full of warmth and gratitude.
Yesterday I got off work and saw the heating fee payment notice posted on the door of the unit. I was shocked that autumn had come. The delicious braised pork that my mother had cooked for me when I was a child also appeared in my mind. I quickly bought two catties of pork belly and cooked dried bamboo shoots. Braised pork in brown sauce. Dear mother, my good life is your greatest comfort and expectation. I will always understand this and will try my best to do my best.
This time the braised pork was added with Knorr’s special thick soup for stewing, and the taste was really better, and the whole family said it was more delicious.
In a blink of an eye, it's the season of sticking autumn fat again. When I remembered that when I was a child, when the material was scarce, it was a rare thing to be able to eat braised pork in brown sauce when the autumn wind was very cold. Mother is diligent and thrifty, and she can always use limited ingredients to use countless imaginations to make delicious dishes for us. For example, this braised pork, because there are too many people and less meat, my mother will put some side dishes into it and cook it together, sometimes chestnuts, sometimes radishes, and sometimes potatoes, and then make a large plate of braised pork for us to feast on. Once my dad went to the South on a business trip and brought some dried bamboo shoots back, my mother soaked the dried bamboo shoots and made a pot of dried bamboo shoots with braised pork. I remember that the braised pork with soy sauce was especially delicious. I remembered the bamboo shoots from that time. Dried braised pork, but there was no Taobao before, and it was not always available.
At that time, the children were all greedy cats, and as soon as the summer passed, we began to wait eagerly. Until one day, my mother came back with 2 catties of fat and thin pork belly, my brother and I would have been walking around in the yard, waiting for the moment when the meal was served. The meat is finally on the table, and my mother will first give it to grandparents and then greet us to eat. We must have picked the meat first, and then eat the side dishes. In the end, even the gravy on the plate will be mixed with rice and eat cleanly.
Nowadays, life is getting better and better. We will no longer look forward to the change of seasons because we want to eat braised pork. But those relatives and affection who have been with us will give certain foods special meaning, and then they will Appears in the scene at the right time. At that moment, time is gentle, and my heart is full of warmth and gratitude.
Yesterday I got off work and saw the heating fee payment notice posted on the door of the unit. I was shocked that autumn had come. The delicious braised pork that my mother had cooked for me when I was a child also appeared in my mind. I quickly bought two catties of pork belly and cooked dried bamboo shoots. Braised pork in brown sauce. Dear mother, my good life is your greatest comfort and expectation. I will always understand this and will try my best to do my best.
This time the braised pork was added with Knorr’s special thick soup for stewing, and the taste was really better, and the whole family said it was more delicious.
