Braised Pork with Bamboo Shoots

Name: Braised Pork with Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Dried bamboo shoots; 2 pcs star anise; 1.5 tablespoons salt; 2 pcs Tsaoko; 1 piece ginger; 1 Green onions; 1 piece Cinnamon; 3g Fennel; 1 tablespoon Cooking Wine; 30g crystal sugar

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried bamboo shoots and roasted pork is a delicious home-cooked dish. This dish is fragrant with dried bamboos, soft and rotten meat, red sauce, fresh and fragrant, and has a long aftertaste. It is a delicacy with wine and a delicious dish for all ages. Valuable and medicinal food, it is tender and delicious, crisp and refreshing, and contains protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich cellulose. It can promote intestinal peristalsis, not only helps digestion, but also prevents constipation and colon cancer. It has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharides contained in it also have a certain anti-cancer effect

Braised Pork with Bamboo Shoots

1. Prepare all the ingredients, soak the dried bamboo shoots for 2-3 hours in advance

2. Wash the pork belly, shave at Feng Susan, cut mahjong pieces and set aside

3. Prepare spices: 1 cinnamon, 2 star anise, 2 grass fruits, anise

4. Sit in a pan to get oil, add rock sugar and fry the sugar color

5. Stir-fried pork belly with steam and color

6. Add the prepared spices and sauté until fragrant

7. .Put in dried bean shoots, cooking wine to remove the fishy smell, add proper amount of boiling water

8. Add salt, bring the shallots to a boil over high heat, turn to low heat and simmer for 40 minutes

9. Collect the juice over high heat and start the pot

Tips:
1. When making braised pork, it is very taboo to stir out the fat of the pork belly in a pot. This will only make the finished braised pork dry and thick, and the taste will become woody, such as chewing wood chips;
2. The perfect color of braised pork is bright reddish or bright yellow-brown with a bright surface. This is the normal color given by sugar. Soy sauce will only make the braised pork black.