Braised Pork with Bean Tendon Sticks

Name: Braised Pork with Bean Tendon Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 3 pieces Bean tendon sticks; 50g Pleurotus ostreatus; Some Dried chili; 2 tablespoons Sugar; 1 spoon Soy sauce; Some ginger; Some Green onions; Some Cooking Wine; Some star anise; Some Cinnamon

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Tofu sticks are a specialty of Sichuan. They are made from marinated tofu circles into sticks and then dried. There are many ways to eat bean tendon sticks. The most common one is roasted meat. The meat is fragrant and crispy, and the bean tendon absorbs. Since the gravy is delicious, this dish is suitable for both wine and rice. The method is also very simple and easy to master"

Braised Pork with Bean Tendon Sticks

1. Soak dried bean tendons in water to soften, pat the ginger loosely, and cut green onion into sections, set aside

2. Scrape and wash the pork belly, and cut into 2 cm square pieces. After washing, cut into pieces and drain the water for later use

3. After splitting, cut into 3.5cm-long knots, and then steam them to remove.

4. Wash and drain the name mushrooms after soaking

5. Leave a little oil in the pot, add 2 tablespoons of sugar

6. After frying the caramel color, put the meat in the pan and let it dry with water vapor to color

7. A spoonful of soy sauce, aniseed, cinnamon, ginger, green onion

8. A spoonful of soy sauce, aniseed, cinnamon, ginger, green onion

9. Add 2 dried chilies to enhance the flavor

10. Add name mushrooms and appropriate amount of boiling water, add salt, bring to a boil, simmer over medium heat until the meat is soft for about 1 hour