Braised Pork with Beans and Rice

by Xiaoqi Feifei

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Ingredients

Braised Pork with Beans and Rice

1. Prepare beans, pork belly, carrots

2. Carrots and beans cut well

3. Cut pork belly, marinate in oil and salt light soy sauce for ten minutes

4. Add rice to the pot, add carrots, beans, pork belly, add appropriate amount of water and press the cooking button to cook

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