Braised Pork with Beer
by juju
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients are ready
2. Wash the pork belly and cut into the size you like
3. Blanch the pork belly in boiling water, wash the foam and dry it for later use
4. Slice the ginger, smash the garlic; rinse the cinnamon with water, and cut the dried chili into small pieces
5. Put oil in the pot, cook until 7 or 8 are mature, add ginger and garlic until fragrant
6. Then add pork belly and stir fry for a while, then add dried chili and cinnamon and stir fry together
7. Stir fry until the pork belly changes color to slightly burnt, then add light soy sauce, dark soy sauce and cooking wine, stir fry until the color
8. Then add beer, it’s almost done without meat
9. After simmering for a while, transfer it to a casserole and add a rock candy. After the high heat is boiled, let it boil on a small fire
10. Turn on high heat after an hour, slowly collect the juice, and cook until the juice is thick.
