Braised Pork with Carrots

Name: Braised Pork with Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork belly; 1/2 ginger; 5 Dried chili; Spoonful Lao Gan Ma Chili Sauce; Spoonful Soy sauce

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish has a very nice name in Sichuan, called cherry meat. It comes from this little carrot grown in this countryside. It is red and bright, much like a cherry. This dish has the unique fragrance and sweetness of carrots. Unique flavor, colorful and unique. "

Ingredients

1/2 a catty Pork Belly
1/2 Ginger
5 Dried Chili
Spoonful Lao Gan Ma Chili Sauce
Spoonful Soy Sauce

Braised Pork with Carrots

1. Cut the carrots into diagonal cuts and wash them

2. Prepare all the ingredients

3. Pour a little oil in the pot and pour into the diced pork belly to force out the oil and gas in the pork belly and set aside

4. Put a little oil in the pot and saute all the ingredients, then pour in the pork belly and stir fry

5. Put all the seasonings and stir fry

6. Pour in an appropriate amount of water. Switch to medium fire

7. Pour the carrots and cook over medium heat

8. When the carrots are soft, the fire will be violent to harvest the juice

9. The characteristic of the dish is the sweet wife of the original carrot. Bring out the meaty aroma, so the seasoning does not need to be complicated and simple