Braised Pork with Chestnut
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork belly and cut into pieces, peel and peel the chestnut.
2. Put the oil in the pan and add the pork belly and stir fry.
3. Add sliced ginger and stir fry until the pork belly is slightly browned.
4. Add soy sauce and stir fry.
5. Add appropriate amount of water to a high heat and turn to a low heat.
6. Cook until the pork belly is half cooked.
7. Put the chestnuts.
8. Cook until the chestnuts are cooked and serve.
9. Finished product.
