Braised Pork with Dried Cowpeas

Braised Pork with Dried Cowpeas

by Fried bean curd

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In fact, everyone has a standard for judging whether braised pork is delicious or not. In my heart, braised pork is best served with various side dishes. The side dishes can absorb the oiliness of the meat and make the meat fat but not greasy. People, the side dishes are more delicious because they absorb the fragrance of meat.

Ingredients

Braised Pork with Dried Cowpeas

1. Prepare the required ingredients and seasonings

Braised Pork with Dried Cowpeas recipe

2. Soak dried cowpeas in water

3. Cut the soaked dried cowpea into 4-5 cm long sections with scissors

Braised Pork with Dried Cowpeas recipe

4. Pork belly cooked in a pot under cold water

5. After being cooked, cut into chunks

Braised Pork with Dried Cowpeas recipe

6. Pour the oil in the pot and add rock sugar to boil the sugar color, and boil until bubbling.

7. Put the sliced pork belly into the pot

Braised Pork with Dried Cowpeas recipe

8. Stir fry quickly until the flesh is stained with sugar

9. Put the star anise, green onion, hawthorn in and stir fry again quickly

Braised Pork with Dried Cowpeas recipe

10. Stir fry the soy sauce and cooking wine

11. Add dried cowpea and stir fry

Braised Pork with Dried Cowpeas recipe

12. Add water over the ingredients and bring to a boil

13. Change to low heat and simmer until the soup is dry

14. Put the soup in the pot and put it on the plate

Braised Pork with Dried Cowpeas recipe
Braised Pork with Dried Cowpeas recipe
Braised Pork with Dried Cowpeas recipe
Braised Pork with Dried Cowpeas recipe

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