Braised Pork with Egg

Name: Braised Pork with Egg
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pork belly; 6 egg; 20g Borneol candy; 5 slices ginger; 50ml Soy sauce; 1 shallot; 2 pcs star anise; Some oil

by Flyer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

My son doesn't like meat, lean meat, ribs, and meatloaf. But he likes to eat braised pork in brown sauce, a wonderful child. I also love eggs, so I made this dish for him.
The meat is so badly stewed that I can't say that I can't eat it. Our kitchen is very dark, so we usually go to the rooftop to take pictures and grab a bowl of rice by the way. Then the son said, Mom, I want to eat here, not going downstairs to eat. The little cat can't wait to eat it.

Ingredients

300g Pork Belly
6 Egg
20g Borneol Candy
5 slices Ginger
50ml Soy Sauce
1 Shallot
2 pcs Star Anise
Some Oil

Braised Pork with Egg

1. Cut the pork belly into pieces, slice ginger, and tie the green onions into knots.

2. Heat oil, pour in pork belly and stir fry.

3. Stir-fry until traveling, add chopped rock flakes and sugar and fry until melted.

4. Pour in the light soy sauce and stir fry until it is colored.

5. Add appropriate amount of hot water.

6. Add star anise, green onions, and ginger to a boil over high heat, turn to medium heat and simmer.

7. The eggs are cooked and shelled.

8. Simmer until half of the juice is left and add the eggs.

9. Simmer over low heat until the juice is collected.

10.

11.

12.

Tips:
Soy sauce is enough to taste, no need to add salt. If you like to simmer, add more water. You can choose pork belly or plum meat as the meat is tender.