Name: Braised Pork with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly; 3 pieces Rose fermented bean curd; 4-5 slices ginger; 3-4 roots shallot; 2 teaspoons Cooking Wine; 1 piece star anise; Some Cooking oil; 2 teaspoons Soy sauce; 1/2 bowl crystal sugar; 1 tsp Chicken Bouillon Powder

Braised Pork with Fermented Bean Curd

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fermented bean curd braised pork is based on the traditional famous dishes, fermented bean curd pork and braised pork, made into a large meat dish suitable for relieving gluttons. It is mainly seasoned with fermented bean curd and appropriate amount of rock sugar. The flesh is bright red, fragrant but not greasy, crisp and refreshing. ..."

Braised Pork with Fermented Bean Curd

1. Prepare green onions, ginger, rock sugar, star anise and set aside

2. 800 grams of pork belly, cut into evenly sized pieces

3. Boil a pot of boiling water, pour the pork belly and blanch water

4. Remove and rinse with clean water, three pieces of rose fermented bean curd for use

5. Crush the three pieces of fermented bean curd, add fermented bean curd juice and mix well for later use

6. Pour a small amount of oil into the pan, add rock sugar and stir continuously

7. Fried sugar color

8. Pour the blanched pork belly and stir fry evenly

9. Add green onion, sliced ginger, star anise and stir fry

10. Add rose fermented bean curd and stir well

11. Finally, add 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, basically submerge the meat with water, 1 teaspoon of salt, bring to a boil on high heat, and simmer on low heat, about a small amount

12. See that the soup is thick and the meat is crispy, just add the chicken essence to the sauce after the fire

13. Finished picture

14. Finished picture

15. Finished picture

Tips:
You don’t need too much oil to fry with sugar. You can stir fry. There will be a lot of oil in the meat. At the end, you need to leave a little broth to taste better.