Braised Pork with Hawthorn

Name: Braised Pork with Hawthorn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Three layers of meat; 5 Hawthorn; 3g salt; 1 tablespoon tea oil; 2 tablespoons Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Yuxi House

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hawthorn is a good health product in winter. Hawthorn has a mild temperature and a sour taste. It has a good effect on strengthening the stomach and digesting food. It has an obvious effect on eliminating meat and food stagnation. In winter, people’s diet is generally fatty and easy to cause indigestion. Digestive function can just solve this problem;
Hawthorn stew is both appetizing and relieving greasiness. Hawthorn has the functions of digesting food, reducing fat, reducing fat and losing weight. Braised pork is a meat dish that everyone loves, but if you eat too much, it will feel very greasy. Hawthorn is relatively fresh and delicious, and can relieve greasiness. Yes, it promotes digestion, the combination of pork belly and hawthorn complements exactly;"

Ingredients

500g Three Layers Of Meat
5 Hawthorn
3g Salt
1 tablespoon Tea Oil
2 tablespoons Sugar
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce

Braised Pork with Hawthorn

1. After cleaning the three-layer meat, put it in the pot and cook it first to remove the blood;

2. Remove and cut into long pieces;

3. Heat the pan with a little tea oil;

4. Put it in three layers and knead; stir fry and fry slightly;

5. Put the sugar in, continue, stir fry, then be careful not to mash;

6. Fry until slightly yellow on both sides, spray into cooking wine;

7. Put in salt, light soy sauce, dark soy sauce, and as soon as there is clean water, wipe the meat and braise it in the pot;

8. When the water boils, the soup becomes less, add the hawthorn, and continue to boil;

9. Collect the juice out of the pot;

10. The finished product is very good, a bit sour, a bit sweet, and soft;

Tips:
Yu Xi's broken thoughts:
1. Hawthorn is easy to cook, put it at the end;
2. Entering hawthorn will also make the meat softer and rotten more quickly;
3. Three-layered meat is pork belly;