Braised Pork with High-pressure Tempeh
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Use electric pressure cooker to cook, taste good, convenient and easy to learn. Nowadays, the electric pressure cooker is an important cooking tool in my kitchen. It comes from the fact that my wok is sticky, sticky, and troublesome! Therefore, there are often electric cookers for cooking, soup, frying, steaming, and braising. It is easy to use and convenient.
Ingredients:
500 grams of pork belly, 300 grams of potatoes,
seasoning:
Refined salt, dark soy sauce, black tempeh, chili oil, fresh seasoning.
method:
1. Remove hair from pork belly and put it in boiling water.
2. Remove and smear the dark soy sauce, put it in a frying pan and fry it.
3. Peel the potatoes and cut into large pieces.
4. Add salt to a bowl and toss well.
5. Cut the fried pork belly into cubes, don't cut it.
6. Sprinkle salt on the cut pork belly, season it fresh, and marinate for 1 hour.
7. Buckle the marinated pork belly on top of the potatoes,
8. Drizzle with chili oil and sprinkle with black tempeh,
9. Put it in the electric pressure cooker for 30 minutes and serve. "
Ingredients:
500 grams of pork belly, 300 grams of potatoes,
seasoning:
Refined salt, dark soy sauce, black tempeh, chili oil, fresh seasoning.
method:
1. Remove hair from pork belly and put it in boiling water.
2. Remove and smear the dark soy sauce, put it in a frying pan and fry it.
3. Peel the potatoes and cut into large pieces.
4. Add salt to a bowl and toss well.
5. Cut the fried pork belly into cubes, don't cut it.
6. Sprinkle salt on the cut pork belly, season it fresh, and marinate for 1 hour.
7. Buckle the marinated pork belly on top of the potatoes,
8. Drizzle with chili oil and sprinkle with black tempeh,
9. Put it in the electric pressure cooker for 30 minutes and serve. "
