Name: Braised Pork with Lemon
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork belly; 1 piece lemon; 2ml Peanut oil; 6g salt; 10g White sugar; 20g garlic; 3g ginger; 1 piece star anise; 3ml Braised Soy Sauce; 2ml Cooking Wine

Braised Pork with Lemon

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Braised pork with lemon is fat but not greasy. Adding lemon juice and lemon zest to the meat will not only increase the sweet and sour flavor, but also reduce the greasy feeling. Not only does it taste good, it is actually more expensive. Lemon has the effects of draining oil, clearing the intestines and whitening . For those who like to eat meat but are afraid of gaining weight, braised pork with lemon can help you relieve your hunger, and add a bowl of rice. PS: The pork belly I used is a black pig, which has a lot of fat, but the taste is good and fragrant. The defect is that it has less lean meat. But it is nutritious and healthy.

Braised Pork with Lemon

1. Wash fresh pork belly;

2. Wash the washed pork belly and cut into small cubes;

3. Boil the water, add the cut pork belly, boil the soup to remove the bloody floats; PS: This kind of soil pork has relatively little floats and is very clean.

4. Put a little oil in the pan, fry the pork belly out of the oil, start the pan, and the oil is in the pan;

5. Add white granulated sugar and stir fry to get the color of sugar, then add the oily pork belly, ginger, star anise, lemon zest, lemon juice, braised soy sauce, cooking wine and stir fry evenly;

6. Add an appropriate amount of boiling water, then change to medium and small heat after boiling on high heat;

7. Stir continuously until the water is boiled and boiled dry;

8. Add garlic, salt, and stir-fry to collect the juice

Tips:
1. Local pork is fatter than ordinary pork belly;
2. Wash the lemon zest with salt. After squeezing the juice, cut the lemon zest and fry;
3. Sugar can be added as much as you like.