Braised Pork with Maqiao Dried Beans

Name: Braised Pork with Maqiao Dried Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 400g Maqiao dried tofu; 30ml Rice wine; 2 tbsp Soy sauce; 20g crystal sugar; 2 pcs Dried chili; a little chopped green onion; a little star anise; a little ginger

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is delicious. It is cooked with Maqiao dried tofu and pork belly. The cooked tofu will become swollen and enlarged, and the internal tissue is like a sponge, full of Absorbed the marinade, it also just neutralized the oiliness of the pork. When you pick it up with chopsticks, there will be a heavy feeling, and the juice drips with the chopsticks. The smell of this scent will make people drool directly. It is soft and delicious in the mouth. The aroma of beans and meat is even more than meat. It's delicious, and one bite is always insatiable.

Ingredients

600g Pork Belly
400g Maqiao Dried Tofu
30ml Rice Wine
2 tbsp Soy Sauce
20g Crystal Sugar
2 pcs Dried Chili
a little Chopped Green Onion
a little Star Anise
a little Ginger

Braised Pork with Maqiao Dried Beans

1. Wash the pork belly and cut into pieces, and cut Maqiao dried tofu into pieces diagonally

Braised Pork with Maqiao Dried Beans recipe

2. Prepare the seasoning

3. Add the pork belly to the flat pan

4. Prepare the seasoning

5. Cook the rice wine after frying the aroma

6. Add light soy sauce and dark soy sauce and stir-fry until all the color changes

7. Add hot water and add all the seasonings, cover the high heat and bring to a boil, then turn to low heat and simmer for 20 minutes

8. Then open the lid and pour the dried tofu into a high heat, then turn to a low heat and simmer for 20 minutes

9. Then turn to the high heat to collect the juice and then turn off the heat to get out of the pot

10. Sprinkle with chopped green onion and serve

Tips:
1. Adding 2 dried chilies will not have a spicy taste, it can enhance the fresh fragrance and relieve greasiness
2. The ratio of our braised pork light soy sauce to dark soy sauce is 2 to 1, and the soy sauce is also salty. I didn’t add salt. You can adjust it according to your own preferences.