Braised Pork with Mixed Beans

Name: Braised Pork with Mixed Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g Fat and Lean Pork; 1 large market beans; 1 short section Green onions; 1 small piece ginger; 3 cloves garlic; 1.5 tbsp Soy sauce; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Here is the most homemade snap beans!

To say that the beans in this autumn are very delicious. I went to Aunt Fangshan’s house two days ago to play. When I came back, my uncle picked a lot of beans from his own plant. They were round and full of belly. This was what I had for lunch that day. Let my son happily choose beans to eat. It is no wonder that my son loves to eat. Even the grown-ups continue to eat them. The beans are more delicious than meat.
The farming is good, natural, and healthier to eat.

The best thing is the purple beans, they turn out to be green when they are cooked, and they taste good!

Ingredients

170g Fat And Lean Pork
1 large market Beans
1 short section Green Onions
1 small piece Ginger
3 cloves Garlic
1.5 tbsp Soy Sauce
Some Salt
Some Vegetable Oil

Braised Pork with Mixed Beans

1. Prepare the ingredients. Wash the beans, choose long breaks

2. Pork slices, green onions, chopped green onions, minced ginger

3. Add vegetable oil to the pot, stir-fry the pork until slightly yellow and spit oil, add the chopped green onion and ginger, and fry until fragrant, add soy sauce to improve the color

4. Pour in the beans and stir-fry until the beans become darker in color. Add two small bowls of water and bring to a boil. Cover the lid and turn to medium heat.

5. Turn over halfway, add a little salt to the soup to taste

6. Add minced garlic to taste

Tips:
Tips for Mom:

1 The soup tastes more fragrant after receiving a little vegetable, especially the beans in the carob, the more chewy, the more fragrant
2 The addition of minced garlic enhances the flavor