Braised Pork with Mushrooms
1.
First cut the pork belly into strips
2.
Boil in cold water, add three slices of ginger to remove the smell, boil it and cook for five minutes to remove the foam.
3.
Take out the meat, let it dry, don’t pour out the broth, use it later
4.
Turn on the fire and put in the old rock candy prepared before
5.
Stir the old rock candy with a spatula, then pour in the dried meat, stir fry for color
6.
Add star anise and ginger, and let the meat dry, otherwise it’s easy to cook
7.
Boil the meat until the chopsticks are lightly poke through. It takes about 20 minutes. At this moment, you can add carrots and mushrooms. If your family likes other things, you can also add them together.
8.
Carrots and shiitake mushrooms can be used when stewing meat just now.
9.
After adding the carrots and mushrooms, add a teaspoon of salt, turn to high heat for about ten minutes, and collect the juice.
10.
it is done
Tips:
The process is simple. Just a reminder. If you like a heavier color, it is recommended to put some old soy sauces for better results. Give it a try
