Braised Pork with Pleurotus Eryngii

Name: Braised Pork with Pleurotus Eryngii
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork belly; 300g Pleurotus eryngii; A Green onions; piece ginger; A tablespoon Soy sauce; A tablespoon Oyster sauce; A tablespoon Haitian sauce; 2 tablespoons Cooking Wine; 1 pepper; A handful Aniseed

by Lightly gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The last time the ribs were left in the refrigerator for too long, and the stew did not taste good, so I remembered this lesson. The meat I bought must be eaten in time. Today I saw the braised pork in the supermarket with very distinct levels, so I bought it. One piece, I used my mother’s method to make a sauce with Haitian sauce, light soy sauce, and oyster sauce. Then I added pleurotus eryngii and simmered in a small hot iron pot for 40 minutes. The smell of meat gradually filled the house. . . . The taste is very good.