Braised Pork with Pleurotus Eryngii

Braised Pork with Pleurotus Eryngii

by Lightly gourmet

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

3

The last time the ribs were left in the refrigerator for too long, and the stew did not taste good, so I remembered this lesson. The meat I bought must be eaten in time. Today I saw the braised pork in the supermarket with very distinct levels, so I bought it. One piece, I used my mother’s method to make a sauce with Haitian sauce, light soy sauce, and oyster sauce. Then I added pleurotus eryngii and simmered in a small hot iron pot for 40 minutes. The smell of meat gradually filled the house. . . . The taste is very good.

Ingredients

Braised Pork with Pleurotus Eryngii

1. Nice pork belly

Braised Pork with Pleurotus Eryngii recipe

2. Cut into mahjong pieces

Braised Pork with Pleurotus Eryngii recipe

3. Boil it in boiling water

Braised Pork with Pleurotus Eryngii recipe

4. Take out

Braised Pork with Pleurotus Eryngii recipe

5. Use Haitian sauce soy sauce and dark soy sauce to make a sauce

Braised Pork with Pleurotus Eryngii recipe

6. Put the right amount of oil in the pot, add green onion, ginger, red pepper

Braised Pork with Pleurotus Eryngii recipe

7. Put in pork belly

Braised Pork with Pleurotus Eryngii recipe

8. Add pepper aniseed

Braised Pork with Pleurotus Eryngii recipe

9. Put in the mixed juice

Braised Pork with Pleurotus Eryngii recipe

10. Stir fry and color

Braised Pork with Pleurotus Eryngii recipe

11. Put in boiling water

Braised Pork with Pleurotus Eryngii recipe

12. Simmer for thirty minutes

Braised Pork with Pleurotus Eryngii recipe

13. Put in salt

Braised Pork with Pleurotus Eryngii recipe

14. Wash eryngii mushrooms and cut into hob blocks

Braised Pork with Pleurotus Eryngii recipe

15. Add the eryngii mushrooms and simmer for ten minutes.

Braised Pork with Pleurotus Eryngii recipe

Tips:

The sauce contains more salt, so you should add less salt. Stew the meat with boiling water, which is more fragrant.

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