Braised Pork with Pleurotus Eryngii

Name: Braised Pork with Pleurotus Eryngii
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 500g Pork belly; 1 Pleurotus eryngii; 1 piece Dried chili; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some crystal sugar; Some Cooking Wine

by Yuhuang Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The plump taste of Pleurotus eryngii is known as the "simulation meat" in vegetarian food. It is like a single abalone. It is cooked with braised pork with a few strokes with a knife. When the broth is infiltrated, the pleurotus eryngii will become better. It's tender and juicy! "

Braised Pork with Pleurotus Eryngii

1. Prepare the ingredients as shown

Braised Pork with Pleurotus Eryngii recipe

2. Wash and cut the eryngii mushrooms, and change the surface with a knife.

3. Cut the pork belly into cubes and stir in a frying pan to get the lard.

4. Pour out the excess lard and add the shallots, ginger and garlic cloves. Add rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine and a dried chili, and stir-fry evenly.