Braised Pork with Pork and Beans

Name: Braised Pork with Pork and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Carob; Some Stewed pork belly

by Forest Little Flower Bear_lZQJ

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There were a lot of stews before, but I couldn't finish it again. It is a good choice to braise with beans. "

Ingredients

1 catty Carob
Some Stewed Pork Belly

Braised Pork with Pork and Beans

1. Stir-fry the beans with stewed pork lard

2. The stew left before

3. Add the right amount of stewed meat

4. stir fry

5. Stir-fry and add appropriate amount of water to simmer the beans

6. Out of the pot

Tips:
No need to add additional seasonings.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Seasonal Vegetable Claypot

Pork, Rice, Carob

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob