1. Scallion ginger star anise ready
2. Peel the potatoes, wash and cut into pieces
3. Wash pork belly, control water and cut into small pieces
4. Add a little oil to the pan, add the pork belly and stir fry
5. Stir fry until the meat is oily
6. Add cooking wine to remove fishy
7. Add green onion, ginger, star anise and stir fry
8. Add the braised sauce and stir fry
9. Add rock sugar, stir fry, add appropriate amount of water to simmer
10. Add potatoes
11. Cook until the soup is thick, add salt and mix thoroughly.
Tips:Stir-fry the meat for a while, until the skin of the meat is slightly burnt.
